Fresh Thoughts and Ideas : Eco Friendly Parenting and More!
Eco Friendly Halloween : How To Upcycle Your Jack-O-Lantern October 31, 2017 09:22
Halloween is such a fun time of year and making Jack-O-Lanterns is a big part of that! Did you and your family participate in this tradition this year?
If you did, and if you carved your pumpkin relatively lately (a few days ago), then it's probably still OK to chop up and turn into a purée tomorrow instead of tossing or composting it.
For us, upcycling our jack-o-lantern means making this AMAZING spiced pumpkin loaf. Try it out and let us know if you love it too!
Spiced Pumpkin Loaf
For the recipe, just click on the picture.
Eco-Friendly Lunch Ideas September 08, 2017 12:15
It's that time of year! School has started and vacation is definitely over. It's back to the meal planning and lunch packing fun of September.
In order to inspire you to make your lunches as eco-friendly as possible for you, your partner or your kid(s), we've pulled together some pretty terrific ideas.
Eco-Friendly Lunch Ideas
**these recipes are plant-based because plant-based is always eco-friendly.
- Coconut & Tofu Thaï Red Curry - 4 servings of easy-to-bring-with deliciousness
- Tofu feta & sun-dried tomato orzo salad - a big batch of family-friendly salad that can be used as a side or even a main dish.
- The classic "picnic" lunch : fresh veggies, hummus, crackers and veggie pâté
- Bean-based sandwich mixes
Tips For a "Green" Lunchbox
- Invest in some good tupperware that you can use and wash and repeat
- Choose reusable snack bags vs. plastic snack bags (for example these bags from Itzy Ritzy with adorable patterns)
- Avoid juice boxes and individual yogurt containers (or at least recycle them). Use instead small plastic or glass containers such as mason jars (you can get tiny little 4 oz ones that are perfect for small portions)
If you make just one eco-friendly recipe or put into place one "green" lunchbox tip, you'll be making a difference. We sincerely hope that your back-to-school/work experience is a great one and don't forget to focus on what's important : the people you love. It makes every day brighter.
Being Green in the Kitchen - A Few Recipe Ideas February 07, 2017 12:11
I was planning to chat with you today about a favorite winter recipe, but... I can't decide.
So instead maybe this set of suggestions will help you get out of a rut. Whatever season it is, our family can get to a place where we just buy the same groceries, week after week, but sometimes you need something to shake things up. Here's hoping this helps to mix it up for you:
Lentil soups: I'm super into lentil soup these days and if you do it in a crockpot it's so easy. You have maybe 15 min of prep time and voila - a protein filled, cost effective, eco-friendly, yummy, yummy meal. Add some cumin for a funky tweak and some spinach for some extra green. A side of warm fresh bread and a slice of cheese can be heavenly.
- Potato, lentil and spinach soup -
Buffalo cauliflower sandwiches: So we're lighter on the protein here, but we do really well in terms of delicious flavors. The melty blue cheese, the spicy buffalo sauce, it's all making my mouth water right now. Make sure you have some great crusty bread to set it off.
Veggie chili: Another crock pot favorite. As long as you have some beans, you should be in good shape. Our "designer" options are some frozen corn, maybe celery, and garbanzo beans in addition to your chili basics. This also freezes well which is handy.
Whatever you're making these days, please try to stay eco-friendly by choosing local, seasonal ingredients. Here's a hint - the things that are plentiful and reasonably priced in your grocery store are usually the ones that are in season. Of course, buying organic can be a little more pricy, but I'm happy to do it when I can for the health of our families and our food growing communities. Using the EWG's Clean Fifteen & Dirty Dozen Guide for prioritizing which fruits and vegetables to buy as organic produce is another way to be green without busting your budget. Lentils and beans are of course especially great options for the green diner as they pack so much protein into an eco-friendly package.
So there it is... a few ideas for you. Of course, reach out if you'd like more details on any of these OR if you have a recipe to share!